
ODS MARITIME ACADEMY FOUNDATION
022 49639266/+91 9022947709
+91 8291532358/+91 9113464026

022 49639266/+91 9022947709
+91 8291532358/+91 9113464026
| Sr.No | COURSES NAME | |
|---|---|---|
| 1 | H2S HYDROGEN SULPHIDE | |
| 2 | HUET | |
| 3 | RIGGING & SLIGING | |
| 4 | FAST RESCUE BOAT | |
| 5 | LIFTING & HOISTING | |
| 6 | HELICOPTER LANDING ASSISTANCE (HLA) | |
| 7 | HELICOPTER LANDING OFFICER (HLO) | |
| 8 | BASIC OFFSHORE SAFETY INDDUCTION & EMERGENCY TRAINNING | |
| 9 | RISK ASSESSMENT & MANAGEMENT | |
| 10 | ENCLOSED SPACE ENTRY | |
| 11 | MARPOL | |
| 12 | HAZMAT | |
| 13 | ACCIDENT/CASUALTY INVESTIGATION | |
| 14 | SHIP BOARD SAFETY OFFICE(SBSO) | |
| 15 | ANCHOR HANDLING | |
| 16 | ISM AWARENESS(SUPPORT LEVEL) | |
| 17 | SAFE WORKING PRACTICE | |
| 18 | MARITIME ENGLISH | |
| 19 | MARITIME LABOUR CONVENTION-2006(MLC) | |
| 20 | BRIDGE TEAM MANAGEMENT(BTM LEVEL 1) | |
| 21 | BRIDGE TEAM MANAGEMENT(BTM LEVEL 2) | |
| 22 | BRIDGE AND ENGINE ROOM RESOURCES MANAGEMENT(BERM) | |
| 23 | BRIDGE RESOURSES MANAGEMENT(BRM) | |
| 24 | BTRM | |
| 25 | CONTAINER FAMILIRIZATION | |
| 26 | ICE NAVIGATION | |
| 27 | FRAMO PUMP | |
| 28 | MARITIME HIGH VOLTAGE SAFETY COURSE | |
| 29 | AUTOMATION AND CONTROL COURSE | |
| 30 | OPA 90 | |
| 31 | ISPS FAMILIARISATION | |
| 32 | SHIPS COOK COOKERY COURES | |
| 33 | FOOD HANDLING COURES | |
| 34 | FOOD SAFETY AND HYGIENE COURES | |
| 35 | ADVANCE FOOD SAFETY AND HYGIENE COURES | |
| 36 | CRANE OPERATOR | |
| 37 | LEADERSHIP AND TEAMWORK | |
| 38 | MARINE ENVIRONMENTAL AWARENESS | |
| 39 | PASSENGER SHIP FAMILARIZATION | |
| 40 | WINCH OPERATOR | |
| 41 | WIRE ROPE MAINTANANCE | |
| 42 | OFFSHORE SAFETY OFFICER | |
| 43 | ISO CERTIFICATION | |
| 44 | H2S HYDROGEN SULPHIDE LEVEL 2 | |
| 45 | HAZARD AWARNESS TRANING | |
| 46 | HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) | |
| 47 | HELICOPTER FIRE FIGHTING (HDFF) | |
| 48 | HELICOPTER EMERGENCY RESPONSE TEAM LEADER (HERTL) | |
| 49 | OFFSHORE HELIDECK TEAM MEMBER | |
| 50 | OFFSHORE FIRE AND EMERGECY TEAM MEMBER | |
| 51 | ENCLOSED SPACE COMPETANT PERSON ENTRY (ESCPE) | |
| 52 | GAS TESTING | |
| 53 | STABILITY AND BALLAST CONTROL | |
| 54 | OFFSHORE SAFETY OFFICER | |
| 55 | ELEMENTARY FIRST AID (EFA) | |
| 56 | BRIDGE TEAM MANAGEMENT (BTM LEVEL 3) | |
| 57 | BRIDGE AND ENGINE ROOM RESOURCES MANAGEMENT (BERM) REF | |
| 58 | ENGINE ROOM RESOURCES MANAGEMENT (ERM) | |
| 59 | ENGINE ROOM RESOURCES MANAGEMENT (ERM) LEVEL 2 | |
| 60 | ENGINE ROOM TEAM MANAGEMENT (ETM) | |
| 61 | HIGH VOLTAGE SAFETY COURSE | |
| 62 | PROGRAMMABLE LOGIC CONTROL AND AUTOMATION | |
| 63 | MARITIME CATERING (COOKERY) | |
| 64 | BASIC FOOD SAFETY AND HYGIENE | |
| 65 | HUMAN ELEMENT ,LEADERSHIP AND MANAGEMENT (HTLM) MANAGEMENT | |
| 66 | PASSENGER FAMILARAZATION CROWD AND CRSIS MANAGEMENT | |
| 67 | OFFSHORE ANCHOR HANDLING USING CHAIN CHASER (OAHCC) | |
| 68 | PROFICIENCY IN FAST RESCUE BOAT (PFRB) | |
| 69 | PROFICIENCY IN FAST RESCUE CRAFT (PFRC) | |
| 70 | OFFSHORE LIFEBOAT COXSWAIN (OLC) | |
| 71 | OFFSHORE SEA SURVIVAL TRANING | |
| 72 | PERSONAL SURVIVAL CRAFT | |
| 73 | RESCUE BOAT AT HEIGHT | |
| 74 | BARGE SUPERVISOR | |
| 75 | OFFSHORE BARGE MASTER | |
| 76 | BASIC OIL AND GAS SAFETY COURSE (BOSC) | |
| 77 | CARGO HANDLING | |
| 78 | TRANSPORTATION OF DANGEROUS GOOD BY AIR AND SEA | |
| 79 | FORKLIFT OPERATION | |
| 80 | RIGGING & SLINGING STAGE 1 | |
| 81 | BANKMAN AND SLINGER TRANING (BAST) | |
| 82 | BANKMAN RIGGING AND SLINGING | |
| 83 | OFFSHORE CRANE OPERATOR | |
| 84 | OFFSHORE CRANE OPERATOR TRANING AND ASSESMENT STAGE 3 | |
| 85 | OFFSHORE CRANE OPERATOR TRANING AND ASSESMENT | |
| 86 | WIRE ROPE SOCKETING | |
| 87 | CRISIS MANAGEMENT AND HUMAN BEHAVIOUR | |
| 88 | CROWD AND CRISIS MANAGEMENT | |
| 89 | DROPPED OBJECT IDENTIFICATION COURSE | |
| 90 | LAYHER SCAFFOLDING | |
| 91 | RIGGING AND SCAFFOLDING | |
| 92 | SCAFFOLDING INSPECTOR | |
| 93 | SCAFFOLDING SUPERVISOR | |
| 94 | SCAFFOLDING LEVEL 1 | |
| 95 | SCAFFOLDING LEVEL 2 | |
| 96 | SCAFFOLDING LEVEL 3 | |
| 97 | WORKING AT HEIGHT AND FALL PROTECTION | |
| 98 | OFFSHORE INSTALATION MANGER (OIM) |